Sunday, June 23, 2013

Why: Making it

There are many reasons that I make my kids baby food. It's cheaper, better for them, easy, quick, and I simply feel better about it. Also, please note that Hannah's carrots are orange.... And fresh. Same with these peas! I also know exactly what is in the food. I simply feel better about it. I try to make one fruit or veggie per week. It takes about 15 minutes to cook, purée and put in the container to freeze. I would spend at least that on the grocery aisle picking it out.

In my opinion... Worth it.

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